Summertime cookout, Part2, the burger...

This recipe is so easy that if it were not for lack of opposible thumbs, most family pets could make these burgers and leave you free to guard the beer cooler. Let's go...

1lb. ground chuck

1/2lb. ground pork

1 pkg. onion soup mix(any kind will do pick your favs).

2 Tbs. Whatsthatthere sauce(Worchestershire)

2 tsp.(healthy)oregano

1 squirt of ketchup to taste

Mix that whole mess together and let it rest for at least a half hour in the fridge.
Now I am gonna assume that you have a scale , if not get one they are real cheap at one of the local box stores.Now measure out a 1/4 to 1/3rd lb. pattie and roll them into balls and then squich them into a patty and round off the sides with your hand to keep them even, and lay them out on wax paper.
Go fire up the grill and let it get to medium/high heat and while your waiting go enjoy a cold one.
When the grill is ready slide the burgers onto the grill and season with a dash of season salt, close the grill and IGNORE them for 4 min.(I mean it don't lift the lid).
When the time has past, open the lid and flip the burgers over and temper any flame (with a water spray bottle)and leave them for 3 min.
This will give you a medium rare burger that you can add(yuck)cheese or such and let them sit there for another minute
Take'em off and onto a plate to rest for five minutes and during that time you can toast your buns(though I find that annoying cuz my jeans get scorched).

So there ya'll go the very best burgers that can be had, enjoy them with that there Tater Salad and a cold one and have a party with good family and friends.


Peace,love, and light...TR

P.S. How many Druids does it take to change a light bulb?
A. 12, one to hold the bulb and eleven to drink and dance until the room starts spinning.

(so much for humor)Byeeeeee..........